Sr. Food Services Worker -Wagner Dining

University of Oklahoma•Norman, OK

13d•Onsite

About The Position

Wagner Dining features unique restaurant concepts. At this all-you-care-to-eat venue, staff prepare food for a wide variety of concepts including stir fry, barbecue, bold vegan and vegetarian dishes, home cooking, and much more. This position will prepare food following recipes and applying individual portion control standards. May be assigned to a designated restaurant concept to oversee and supports the leadership team in helping make sure other staff are on task.

Requirements

High school diploma or GED or graduate of culinary school.
12 months of restaurant/customer service experience.
Ability to obtain a Food Handlers License
Hepatitis A vaccine required if hired or annual testing.

Nice To Haves

May be assigned to a designated restaurant concept to oversee and supports the leadership team in helping make sure other staff are on task.

Responsibilities

Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items.
Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas.
Scrapes dishes and cleans tables, serving areas.
Cleans counters and floors.
Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).
Assists other food services staff when necessary and voluntarily as much as possible.