Sr Food Services Worker

Shriners Hospitals for Children•Honolulu, HI

5d•Onsite

About The Position

Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families. With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family’s ability to pay or insurance status. The Sr. Food Service Worker is responsible for preparation and set up of the salad bar including salads, sandwiches and desserts for the dining room, catered and special events. Also assists cooks when requested, serve customers in the dining room, obtain patients' food orders, prepare and deliver trays. This position will also clean and sanitize the kitchen and dining areas, wash dishes, pans, equipment, and ensure all health department rules are followed. Shriners Hawaii is looking for a part time Sr. Food Services worker to join the team!

Requirements

1 year Food Service

Nice To Haves

1 year Food Service in a health-care institution
Familiarity with basic food preparation technology

Responsibilities

Preparation and set up of the salad bar including salads, sandwiches and desserts for the dining room, catered and special events.
Assists cooks when requested.
Serve customers in the dining room.
Obtain patients' food orders.
Prepare and deliver trays.
Clean and sanitize the kitchen and dining areas.
Wash dishes, pans, equipment.
Ensure all health department rules are followed.
Preparing sufficient food ingredients for the salad bar and ensuring salad bar is filled with a variety of choices at all times.
Treating customers with courtesy, fairness and respect.
Preparing entrees, salads, desserts following age appropriate guidelines.
Assembling patient trays accurately according to the diet order sheet.
Practicing cleanliness and safe food handling by washing hands prior to handling food and using gloves as needed.
Demonstrating knowledge and skills necessary to provide population specific care, which include age (infant, toddler, preschool, school-age, adolescent, and young adult patients) and culture, providing proper intervention in accordance with department guidelines.