Food Services Worker - Residential Colleges Dining

University of Oklahoma•Norman, OK

9d•Onsite

About The Position

This position serves as a team member responsible for preparation, production and/or serving of food items in a dining hall within a Residential College. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies. Performs other related duties as assigned. As necessary, assist with ordering, planning, special events, cleaning, receiving and stocking of product, and anything else as required.

Requirements

High School Diploma or GED
Hepatitis A vaccine required if hired, or annual testing.
Required to secure a Cleveland County Food Handlers Card within 30 days of hire and must be maintained every other year thereafter.

Nice To Haves

12+ months of restaurant cooking experience.

Responsibilities

Prepares, seasons, cooks, fires and bakes food according to standard recipes following portion control standards.
Modifies recipes and/or production amounts.
Ensures optimal quality of food throughout preparation and service.
Prepares food items for individual serving following portion control standards.
Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
Oversees maintenance of inventory, food consumption and other food service records.
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
Handles operational readiness and safety of equipment and supplies.
Adheres to university and Health Department quality standards.
Advises supervisor concerning quantity and quality of food and supplies.
Performs other related duties as assigned.
As necessary, assist with ordering, planning, special events, cleaning, receiving and stocking of product, and anything else as required.