This position's primary focus will be to wash dishes, pots, and pans. The role may also involve properly and safely measuring, weighing, and combining ingredients for quantity preparation of simple menu items. The worker will utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation, including ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling equipment, and stoves. Responsibilities include serving food in a courteous and respectful manner with proper portion control and knowledge of menu items. The worker will wash, sanitize, and store pots, pans, and kitchen utensils in designated areas, scrape dishes, and clean tables and serving areas. Cleaning counters and floors, and following proper kitchen standards for cleaning and sanitizing the work area are also key duties. The role may assist with special events across the University and assist other food services staff when necessary and voluntarily as much as possible. The functions described are not all-encompassing of those an employee may encounter while on the job. A Food Handlers Card is required within 30 days of employment, and a Hepatitis A vaccine is required or annual testing if hired.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED