Food Services Worker - Residential Colleges

University of OklahomaNorman, OK
Onsite

About The Position

This position's primary focus will be to wash dishes, pots, and pans. The role may also involve properly and safely measuring, weighing, and combining ingredients for quantity preparation of simple menu items. The worker will utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation, including ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling equipment, and stoves. Responsibilities include serving food in a courteous and respectful manner with proper portion control and knowledge of menu items. The worker will wash, sanitize, and store pots, pans, and kitchen utensils in designated areas, scrape dishes, and clean tables and serving areas. Cleaning counters and floors, and following proper kitchen standards for cleaning and sanitizing the work area are also key duties. The role may assist with special events across the University and assist other food services staff when necessary and voluntarily as much as possible. The functions described are not all-encompassing of those an employee may encounter while on the job. A Food Handlers Card is required within 30 days of employment, and a Hepatitis A vaccine is required or annual testing if hired.

Requirements

  • High School Diploma or GED
  • Secure Food Handlers Card within 30-days of employment
  • Hepatitis A vaccine required or annual testing if hired

Responsibilities

  • Wash dishes, pots, and pans.
  • Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items.
  • Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation.
  • Serve food in a courteous and respectful manner with proper portion control and knowledge of menu items.
  • Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas.
  • Scrape dishes and clean tables and serving areas.
  • Clean counters and floors.
  • Follow proper kitchen standards when cleaning/sanitizing the work area.
  • Assist with special events across the University.
  • Assist other food services staff when necessary and voluntarily as much as possible.

Benefits

  • Benefits Eligible: Yes
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