Sr. Financial Analyst

NCR Voyix • Atlanta, GA

11d

About The Position

The Senior Financial Analyst will be a key member of the Restaurants Finance team, supporting financial planning, forecasting, reporting, and business performance management. The role focuses on International Revenue and Business Unit Operating Expenses. It partners closely with finance and business leaders to develop forecasts, understand performance drivers, identify risks and opportunities, and provide clear financial insights to support decision-making.

For International Revenue, the analyst owns forecasting and reporting for the Restaurants international business across Europe, Asia, and Latin America. The role develops and maintains revenue forecasts using business trends, customer activity, commercial inputs, and changes in outlook; analyzes actual results against forecast, budget, and prior periods; collaborates with regional and business stakeholders; and improves forecasting processes, reporting, and visibility into performance drivers.

For Business Unit Operating Expenses, the analyst owns forecasting, planning, and reporting for key Restaurants operating expenses, including labor, commissions, bad debt, travel, and other operating costs. The role partners with business leaders and functional owners to develop expense forecasts and understand spending trends, analyzes actual expenses against forecast and budget, and supports headcount and labor expense planning.

Responsibilities

• Own forecasting and reporting for the Restaurants international business across Europe, Asia, and Latin America.
• Develop and maintain revenue forecasts incorporating business trends, customer activity, commercial inputs, and changes in outlook.
• Analyze actual revenue results against forecast, budget, and prior periods to identify key performance drivers.
• Partner with regional and business stakeholders to understand revenue trends, risks, opportunities, and changes to the outlook.
• Improve forecasting processes, reporting, and visibility into the underlying drivers of international performance.
• Own forecasting, planning, and reporting for key Restaurants operating expenses, including labor, commissions, bad debt, travel, and other operating costs.
• Partner with business leaders and functional owners to develop expense forecasts and understand spending trends.
• Analyze actual expenses against forecast and budget, identifying key variances and emerging risks or opportunities.
• Support headcount and labor expense planning and help ensure changes in hiring and organizational plans are reflected in the financial outlook.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed