The Sr. Director of Dining Services oversees day-to-day foodservice operations. The role leads a team of employees and is responsible for client relationships, account profitability, and talent development. The position operates the department within the approved budget while maximizing value for the client, ensuring superior food quality, and directing safety, sanitation, and maintenance programs. It also maintains relationships with guests, clients, and other departments, supports professional growth across the team, and integrates dining services with the facility’s operations plan.
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Job Type
Full-time
Career Level
Senior