The Sr. Director of Dining Services oversees day-to-day foodservice operations and leads a team of employees. The role is responsible for client relationships, account profitability, and talent development, while operating within the approved budget and providing high-quality food and service. The Director also supports safety, sanitation, and maintenance programs, promotes team development, and integrates dining services with the facility’s operations.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed