SR. DIRECTOR FOOD AND NUTRITION

Compass Group•Charleston, SC

5d•$90,000 - $100,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison utilizes the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving large health systems for over 70 years, leveraging culinary, nutritional, and operational expertise. It has been recognized as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization. Morrison employs over 1,600 registered dietitians and 1,200 executive chefs, serving over 600 million meals annually. This position is eligible for an Employee Referral Bonus. The Senior Director of Food and Nutrition will lead daily foodservice operations, manage financial performance, and develop their team. This role requires a visible, hands-on leader who sets clear expectations and drives service forward.

Requirements

Director-level experience in contract foodservice or hospital Food and Nutrition Services.
At least five years of proven leadership experience.
Two to four years of direct foodservice operations management, including purchasing and inventory control.
Experience managing budgets and P&L performance.
Strong knowledge of food production, catering, sanitation and cost controls.
Bachelor’s degree or equivalent additional experience.
ServSafe certification preferred.
A proactive, approachable leadership style with strong communication and team-building skills.

Responsibilities

Lead daily foodservice operations with a focus on food quality, service and patient satisfaction.
Manage budgets, purchasing, inventory and food costs to meet financial goals.
Build strong relationships with hospital leadership and departments.
Hire, coach and develop a team that takes pride in its work.
Maintain high standards for food safety, sanitation and equipment maintenance.
Identify opportunities to improve operations and deliver greater value to the client.