The Sr. Director - Area Operations leads market growth across half of the Company division by ensuring Directors of Area Operations implement strategic brand initiatives that achieve sales and customer-count growth, operational objectives, financial results, customer satisfaction, and human-resource development objectives. The role focuses on protecting Wendy’s brand reputation by driving customer satisfaction across all restaurants. It uses corporate resources, strategic partnerships, peers, and support functions to achieve business goals while following Company guidelines and ethical business practices. The portfolio averages 5–7 Directors of Area Operations and approximately 200 company-owned restaurants. The position leads and develops a team of Directors of Area Operations, overseeing profitability, sales, staffing, talent development, and restaurant operations. It also contributes to business planning and budgets, and works with Development staff on capital investment, relocation, remodel, and closure decisions. Work is expected to be performed primarily at Wendy’s restaurants or other field locations designated by the Company. When not working at a Wendy’s location, remote work is permitted, subject to managerial approval and business needs. The listed base pay range is $189,000–$340,000 per year. The target annual bonus is 30% of annualized base salary, based on actual company and personal performance. Benefits and incentives are subject to applicable plans, policies, eligibility, and terms.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed