The Sr. Center Store Manager provides strategic in-store leadership across Grocery, Frozen Food/Dairy, Natural/Organic, HBC/GM, Wine & Spirits, and Receiving. The role oversees planning, inventory management, vendor coordination, and department standards, leading Center Store managers, the Lead Receiver, the 3rd Shift Center Store Manager, and the Wine & Spirits Manager, while providing indirect leadership to assistant managers and associates. The manager may serve as Acting Store Director, covering store calls and overseeing storewide operations as needed. This is a full-time position based at Festival Foods in Onalaska, Wisconsin. The schedule includes mornings, afternoons, evenings (with ability to support closing shift), weekends, and holidays. The work environment includes store areas with varying temperatures and humidity, including freezers, coolers, and receiving areas, as well as occasional outdoor tasks to inspect store property. Physical requirements include standing for long periods, walking, bending, stooping, kneeling, repetitive tasks, operating equipment, and occasionally lifting 50–60 pounds.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED