The Spirits Manager oversees the daily operations, management, and profitability of the Liquor department. Responsibilities include ordering, inventory control, merchandising, staff supervision, and customer service. The manager ensures products meet quality standards and that the department provides exceptional service while contributing to a positive, collaborative team environment. The role manages the department’s product mix, inventory levels, pricing, signage, sales and margin goals, and compliance with alcohol regulations and company policies. It also includes supervising and training staff, maintaining vendor and customer relationships, coordinating promotions and events, supporting store-wide inventory counts, and maintaining department cleanliness and organization. The position is customer-service driven and requires previous experience in retail, grocery, or liquor sales, along with strong knowledge of spirits, wines, and beers, including product selection, storage, and regulations. Work takes place in a grocery store environment, with physical demands including frequently standing, walking, and handling items, and lifting, carrying, pushing, or pulling up to 50 pounds.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed