Spirit Production Assistant

Ko-Kwel Casino Resort Coos Bay•North Bend, OR

7d•Onsite

About The Position

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Ko-Kwel Spirits is a growing part of our property and guest experience, and the Spirit Production Assistant helps support the daily operations that keep production moving smoothly. This role focuses heavily on hands-on production work including bottling, labeling, transporting products and materials, maintaining organization within the production space, and assisting with the overall flow of spirit production. This position works closely with the Spirit Production Specialist and other team members to support daily production goals, maintain cleanliness and safety standards, and assist with Cask Club fulfillment and spirit-related projects. If you enjoy hands-on work, staying organized, and being part of creating something unique, this role is a great fit.

Requirements

Previous experience in production, warehouse, manufacturing, food & beverage, brewery, distillery, or packaging environments required.
Ability to follow detailed instructions and maintain consistent quality standards.
Strong organizational skills and attention to detail.
Comfortable performing repetitive production tasks while maintaining accuracy.
Basic understanding of inventory organization and material handling.
Comfortable using basic computer programs such as Outlook and Excel.
Ability to obtain and maintain a current state alcohol pouring permit and food handler's card upon hiring.
Must be 21 years of age or older.
Reliable, dependable, and able to work independently or as part of a team.
Commitment to safety and maintaining a clean work environment.
Ability to pass and remain in compliance with background and drug-free workplace policies.
Comfortable communicating clearly and positively with both guests and teammates.

Nice To Haves

Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
Forklift and pallet jack experience preferred.
Must pass employer forklift certification test.

Responsibilities

Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
Assist with spirit production tasks including bottling, labeling, sealing, packaging, pick list, and staging products for storage or transport.
Support transportation of spirits, barrels, supplies, and production materials between locations and departments as needed.
Assist with down proofing, batching, blending support, and daily production preparation.
Help maintain accurate inventory movement and organization within the production area.
Follow production SOPs and safety procedures to help maintain consistency and compliance standards.
Assist with cleaning and sanitizing production equipment, tools, and workspaces.
Support Cask Club bottle fill days and fulfillment preparation.
Assist with loading, unloading, palletizing, and organizing shipments and deliveries.
Report equipment issues, supply shortages, or safety concerns to leadership.
Work collaboratively with other departments (Cask Club, FOH, Culinary) to support production timelines and operational needs.
Support the Cask Club Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)