Spice Technician 3

Tyson Foods•New London, WI

5d•Onsite

About The Position

The Spice Tech ensures that products meet customer and company specifications while complying with regulatory standards for quality and food safety. This is accomplished primarily through on-the-floor processes. This position is responsible for the preparation and delivery of seasoning to various production areas. This position ensures that all products and processes in assigned departments conform to company specifications and regulatory standards and process guidelines. Utilizing SAP in maintaining accurate seasoning inventory through proper rotation tracking transferring and notification of necessary reconciliations. Identifying problems and initiating corrective action in the event that materials products or processes are not within acceptable standards during the pre-operational and operational auditing and brine System operation and monitoring. This candidate will be cross-trained in other QA functions as needed. This position will be responsible for completing other duties as assigned.

Requirements

High School diploma or GED equivalency is strongly preferred.
At least 18 months of continuous work experience with a single employer within the last 18 months is preferred.
Twelve months of related experience/training in food manufacturing preferred.
Ability to work third shift (9pm-5am) and occasional weekend coverage is required.
Ability to lift up to 50 lbs.
Must be able to endure non-weather related wet and cold environment (35 degrees).
Must be able to endure non-weather related hot and humid environment (100 degrees).
Must be able to climb stairs occasionally.
Must be able to stand, stoop, and walk constantly.
Must be able to sit for sustained periods of time frequently.
Must be able to wear protective clothing - hard hat, glasses, hearing protection, steel toe shoes constantly.
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Preparation and delivery of seasoning to various production areas.
Ensuring all products and processes in assigned departments conform to company specifications and regulatory standards and process guidelines.
Utilizing SAP in maintaining accurate seasoning inventory through proper rotation tracking, transferring, and notification of necessary reconciliations.
Identifying problems and initiating corrective action in the event that materials, products, or processes are not within acceptable standards during pre-operational and operational auditing and brine system operation and monitoring.
Cross-training in other QA functions as needed.
Completing other duties as assigned.