SPECIALTY RESTAURANT CHEF EAST

Resorts Casino Hotel • Atlantic City, NJ

3d • Onsite

About The Position

This position is for a Specialty Restaurant Chef responsible for supervising culinary operations in the absence of the Executive Chef. The role involves assisting with the selection, training, and supervision of culinary staff, as well as preparing banquet foods. The chef ensures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. Additionally, the role requires maintaining kitchen equipment and facilities in safe and sanitary condition, promoting positive public relations, and performing other assigned duties.

Requirements

• College degree, may substitute additional experience for degree.
• Minimum of two (2) years of appropriate experience.
• Strong organizational, culinary and supervisory skills.
• Able to perform assigned duties safely and efficiently.

Responsibilities

• Supervising culinary operations in absence of Executive Chef.
• Assisting with selection, training and supervision of culinary staff.
• Assisting with preparation of banquet foods.
• Ensuring menu quality and consistency from receiving and inspecting raw food to preparation and presentation.
• Ensuring kitchen equipment and facilities are maintained in safe and sanitary condition.
• Promoting positive public relations.
• Performing other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree