Restaurant Chef

Four Seasons Hotels and Resorts • Austin, TX

2d • Onsite

About The Position

Four Seasons Hotel Austin is seeking a Restaurant Chef to join their dynamic Food & Beverage Team. This Department Head level position reports to the Executive Sous Chef and Executive Chef. The Restaurant Chef will manage the kitchen team to ensure product quality consistently exceeds guest expectations and will oversee the services of Ciclo, Live Oak, and Room Service in accordance with production requirements and quality standards.

Requirements

• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience required.
• Minimum of five years of previous experience as a Sous Chef in a culinary/food & beverage line, supervisory, or assistant manager position, preferably in a high-volume hotel, restaurant, or luxury hospitality environment.
• Food Handlers Certifications required.
• Work authorization in the United States.

Responsibilities

• Manage the kitchen team to make sure product always exceeds expectations of the guest.
• Oversee services of Ciclo, Live Oak and Room Service in accordance with production requirements and quality standards.

Benefits

• Medical, Dental and Vision Insurance after 30 days
• Room night stays at Four Seasons Worldwide
• Employee meals prepared by the Four Seasons Culinary Team
• Dry cleaning and alteration of employee uniforms
• Parking in Downtown Austin during work shifts
• Discounted public transportation options
• Four Seasons beds and bedding
• Gold’s Gym membership
• Vacation, Sick, Twelve (12) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth opportunities within Four Seasons

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree