The Asian Specialty Cook assists to ensure smooth and efficient BOH operations for the property’s Asian Cuisine Restaurants. Essential duties include, but are not limited to: Ensure all food is prepared in accordance with operation standards. Interact with guest as much as possible to create a memorable experience Assist other line employees with daily responsibilities. Ensure all food items are produced in accordance with established standards in respect to preparation, storage and accountability. Ensure that production and storage areas are maintained in accordance with city and state health department codes. Maintains a clean, safe, hazard-free work environment within area responsibility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree