Specialty Cook III - Noodle Bar
About The Position
The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet. This role creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment, actively building and retaining guest relations and acting as a mentor to team members to provide superior guest service. The cook prepares foods to specifications, ensures aesthetic appeal, recognizes and places sauces correctly, and maintains a neat and clean workstation. They assist co-workers for efficient kitchen operation, perform duties for special events/parties as needed, and ensure the cleanliness and proper storage of food and equipment. Additionally, this role is responsible for stocking, ensuring equipment is in good working condition, closing down workstations, and assisting with various duties at special events. The position involves attending meetings, performing work regularly and predictably, cleaning work and public spaces, and training new team members on cooking procedures, recipes, equipment, cleaning, and Board of Health Regulations. The cook also sets up new team members for their daily tasks, orders product, adjusts prep sheets based on business needs, controls the kitchen and expo line, and communicates with front and back of house leaders on daily operations.
Requirements
- Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery.
- Must successfully pass background check.
- Must successfully pass drug screening.
- Must be at least eighteen (18) years of age.
- Basic food preparation knowledge and line work experience.
- Be flexible to work varying shifts and time schedules as needed.
- Communicate effectively with all levels of employees and guests.
- Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
Nice To Haves
- A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.
Responsibilities
- Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
- Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
- Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
- Keeps workstation neat and clean.
- Assists co-workers to ensure efficient operation of the kitchen.
- On occasion may perform duties for special events/ parties.
- Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
- Ensures the proper storing of any foods, including those from a previous function.
- Ensures that items are fully stocked, and equipment is in good working condition.
- Ensures the proper closing down of workstations.
- Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned.
- Attend and participate in meetings, completing follow-up as assigned.
- Perform work regularly and predictably.
- Responsible for cleaning and sanitizing work and public spaces.
- Trains new team members (cooking procedures, how to read recipes, equipment knowledge, cleaning procedures, Board of Health Regulations, show new team members where to find and read information).
- Sets up new team members with their day-to-day route of the job.
- Orders product and adjusts prep sheets based on business needs.
- Controls the kitchen and expo line.
- Communicates with front of the house (FOH) and back of the house (BOH) leaders on daily operation situations.
- Other duties as assigned.
- Attend seminars when needed.
Benefits
- Comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
