About The Position

The Special Events Coordinator at BHC works with the catering sales and service teams in the meeting and social events process across the collection.

Requirements

  • Previous experience in hotels preferred
  • Experience in a client facing role
  • Strong attention to detail
  • Demonstrated aptitude for problem solving and problem identification.
  • Must effectively manage and adhere to daily/weekly/monthly deadlines.
  • Proficiency in Excel, Word, PowerPoint
  • Ability to manage multiple tasks and responsibilities at once.
  • Ability to operate in a team environment and develop relationships cross divisionally.
  • Excellent written and verbal communication skills.
  • Previous experience in events preferred.
  • Ability to communicate clearly in person, by phone, and in writing.

Nice To Haves

  • Experience with Delphi is a plus.

Responsibilities

  • Manage incoming catering leads and delegate to the appropriate catering sales manager, handle client requests, and communicate customer needs.
  • Prepare accurate written correspondence including letters, contracts, reports, banquet event orders, schedule of events, and menus.
  • Maintain accounts in Delphi, including traces, creating, and updating bookings manipulating events in the function diary, and the preparation of Banquet Event Orders.
  • Maintain various Catering file systems, both electronic and paper, including account files and master files for Banquet Event Orders and Resumes.
  • Assist managers in preparing for site visits including (when needed) setting transportation, making restaurant reservations, and scheduling amenities.
  • Assists in creating collateral and presentations for catering team.
  • Manages and coordinates communication with departments within the hotel to ensure smooth service delivery.
  • Maintains strong working knowledge of hotel facilities, services, and pricing.
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