Sous Chef Hiring
StaffedUp•Edwardsville, IL
•Onsite
About The Position
We are looking for an energetic creative sous chef to join our team EXO!
Requirements
- Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen
- Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment
- Proven leadership ability with excellent communication and team management skills
- Strong time management and the ability to work efficiently in a high-pressure environment
- Creativity and passion for food innovation and menu development
- Keen attention to detail, especially regarding quality, consistency, and plating
- Food Safety Certification (ServSafe or equivalent preferred)
Responsibilities
- Manage daily kitchen operations and leading the team
- Ensure all dishes are prepared consistently, with excellent taste and presentation
- Coach, mentor, and train kitchen staff to uphold culinary standards
- Maintain strict adherence to all food safety, sanitation, and hygiene protocols
- Assist with creating new menu items, seasonal specials, and improving existing dishes
- Address issues quickly to ensure a smooth and productive kitchen environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
