Join the culinary leadership team at Morton's The Steakhouse Boston Seaport, a landmark location just steps from Boston’s World Trade Center with stunning harbor views, a vibrant patio, and Bar 12-21. This is an exceptional opportunity for a passionate Sous Chef to help deliver Morton's classic dining experience—prime-aged beef, pristine seafood, signature sides, and an extensive wine program—while supporting upscale dining, private events, and high-volume service. If you’re ready to elevate your craft in a premier waterfront setting and be part of “The Good Life” at Morton's, we want to hear from you.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed