Sous Chef (OEM)

Arbor Lodging•Itasca, IL

1d•$60,000•Onsite

About The Position

We are seeking a motivated and creative Sous Chef to join our talented culinary team. The ideal candidate will be the Executive Chef's trusted second in command, helping to deliver exceptional dining experiences by ensuring high standards of quality, taste, and presentation. We are looking for a leader who can manage kitchen operations, mentor staff, and maintain efficiency and sanitation in a fast-paced environment.

Requirements

3+ years’ experience in a similar culinary leadership role or as a Sous Chef
Experience in a high-volume, full-service restaurant
Flexibility to work evenings, weekends, and holidays as required
Strong culinary background in high-end or fast-paced kitchens
Proven experience in kitchen operations, prep systems, and service execution
Solid understanding of food safety standards and kitchen organization
Ability to contribute to menu development and seasonal planning
Strong leadership skills with a focus on mentorship and team development
Excellent communication, time management, and multitasking skills
Calm, focused presence during high-pressure service
High level of reliability, consistency, and personal accountability
Relevant certifications

Responsibilities

Help lead and support the kitchen team by training, coaching, and motivating staff
Assist the Executive Chef with daily kitchen operations and step in when they are absent
Help plan menus and develop recipes that meet quality standards and guest expectations
Ensure all food is prepared and presented consistently and at a high level
Maintain a clean, organized kitchen that meets all health and safety standards
Manage food quality, food costs, inventory, ordering, and vendor relationships
Control costs by supporting scheduling, budgeting, and purchasing decisions
Work closely with other departments and attend meetings to keep operations running smoothly