Sous Chef Drafts Sportsbar

Cherokee Nation BusinessesRobinsonville, MS
Onsite

About The Position

As a Sous Chef / Assistant Restaurant Chef, you will be responsible for ensuring superior food quality. This is a Full-Time, Salaried position located at Gold Strike Casino in Tunica, MS.

Requirements

  • High school diploma or equivalent.
  • Two (2) years of experience in a high-volume restaurant production.
  • Work varied shifts, including weekends and holidays.
  • Knowledge of large production kitchen equipment.
  • Knowledge of F&B preparation and presentation.
  • Apply advanced knife skills required for service.
  • General knowledge of mathematical skills including addition, subtraction, multiplication, and division.
  • Able to lead and mentor a team.
  • Ability to work under pressure.
  • Ability to multi-task and work well in a fast-paced, team-oriented environment.
  • Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

Nice To Haves

  • One (1) year of supervisory experience in restaurant environment.
  • Experience working in a similar resort setting.

Responsibilities

  • Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities.
  • Ensure requisitions are processed properly and placed in designated areas.
  • Label and date all products to ensure safekeeping and sanitation.
  • Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups.
  • Ensure food quality is superior and take action to correct any irregularities.
  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items.
  • Prepare and administer kitchen schedule.
  • Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people.
  • Perform other job-related duties as requested.

Benefits

  • Salaried position
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