Sous Chef
About The Position
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
Requirements
- Passionate about culinary arts
- A minimum of 2 years of similar work experience
- Advanced knowledge of culinary operations
- A strong leader
- Proven track record in guest and team member engagement and financial performance
- Excels at communication, both verbal and written
- Flexible and willing to meet the demands of a 24-hour operation
Nice To Haves
- A post-secondary diploma or degree would be a plus
- Creativity
- Empathy
- Mad chopping skills
Responsibilities
- Assisting in all manner of food prep
- Line staff supervision
- Inventory management
- On-the-spot solutions
Benefits
- Equal Opportunity Employer
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
