We are hiring immediately for an on-call SOUS CHEF position. This role involves assisting the Executive Chef in preparing and cooking foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen in the absence of the Executive Chef. CulinArt, founded in 1969, manages dining facilities for various clients including corporations, educational institutions, and event destinations. Our mission is to be an industry leader in providing high-quality dining services and career opportunities. We are committed to continuous innovation and transformation in our services.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed