We are hiring immediately for an on-call CHEF position. This role involves directing, coordinating, and evaluating assigned kitchen, food production, and food-service associates. The position requires previous back-of-house ordering, training experience, and knowledge of menu management systems. CulinArt manages dining facilities for various clients including corporations, educational institutions, and event destinations, offering opportunities for career advancement.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed