Sous Chef – UAMS Health Benton/Bryant

University of Arkansas•Benton, AR

1d•Onsite

About The Position

This position is at the UAMS Health Benton/Bryant location. The Sous Chef is responsible for the production of food, participating in food service activities, adhering to security and safety practices, coordinating the production and serving of food. The Sous Chef helps prepare and cook foods of all types and collaborates with other personnel in the serving and safety of food items. This position is responsible for time management, multitasking and maintaining a clean and safe work area.

Requirements

Bachelor’s degree with a business/food service-related field plus 4 years of experience in hospital food service, catering, or hospitality industry OR HS plus 8 years of experience in hospital food service, catering, or hospitality industry.
Proof of legal authority to work in the United States on the first day of employment.

Nice To Haves

Culinary arts management experience is desirable.
Bachelor’s degree in culinary science from accredited university.
Certified Dietary Manager preferred
SERV Safe preferred

Responsibilities

Produce quality food and ensure that customer service standards are met.
Uses food production techniques that conserve nutrients and preserve flavor.
staff completes in-services/annual requirements, and all employees are following the Joint Commission and Health department rules/regulations
Meets weekly with department managers in fulfilling menus for special events for cafeteria and in all retail outlets and patient food services
Collaborating and communication with fellow supervisors on needs for the job.
Train on customer service and customer satisfaction through production and quality of food prepared; health department rules/regulations; The Joint Commission and Health Department standards; batch cooking and recipes; food safety; and sanitation.
Regularly inspects facility for cleanliness, safety and maintenance needs.