This position is at the UAMS Health Benton/Bryant location. The Sous Chef is responsible for the production of food, participating in food service activities, adhering to security and safety practices, coordinating the production and serving of food. The Sous Chef helps prepare and cook foods of all types and collaborates with other personnel in the serving and safety of food items. This position is responsible for time management, multitasking and maintaining a clean and safe work area.
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Job Type
Full-time
Career Level
Mid Level