Sous Chef (Shark Club Vancouver)

Northland Properties • Vancouver, BC

1d • Onsite

About The Position

At Shark Club Vancouver, we pride ourselves on delivering an energetic atmosphere, exceptional hospitality, and chef-driven food in a fast-paced, high-volume environment. We’re looking for a passionate, driven, and hands-on culinary leader to join our Leadership Team and help lead one of the city’s busiest kitchens. If you thrive under pressure, love mentoring others, and are passionate about food quality and team culture, we want to hear from you.

Requirements

• Previous leadership experience in a high-volume full-service restaurant or bar
• Strong culinary skills with a passion for quality execution
• Proven ability to motivate, coach, and develop teams
• Positive, energetic, and team-oriented attitude
• Ability to stay organized and lead effectively in a fast-paced environment
• Strong communication and problem-solving skills
• Commitment to inclusivity, diversity, and creating a supportive workplace culture
• A hands-on leadership style with a willingness to jump in wherever needed

Responsibilities

• Executing menu items to Shark Club standards across both prep and line stations
• Leading day-to-day culinary operations during service while maintaining a clean, organized, and efficient kitchen
• Ensuring consistency, freshness, quality control, and food safety at all times
• Supporting labour, food cost, sales, and profit targets
• Coaching, mentoring, and developing kitchen team members and future leaders
• Assisting with hiring, onboarding, training, and scheduling across multiple kitchen positions
• Creating a positive, high-performance culture built on accountability, teamwork, and communication
• Leading by example during high-volume service periods with confidence and composure

Benefits

• Valuable leadership experience in a high-energy, industry-leading environment
• Ongoing mentorship and development from experienced senior leaders
• Opportunities for advancement within a rapidly growing hospitality company
• Access to leadership development seminars and training programs
• Opportunities to support new restaurant openings across North America
• A fun, supportive, and team-focused culture where hard work is recognized and rewarded

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed