Sous Chef

Pelican Brewing Company • Lincoln City, OR

11h • Onsite

About The Position

The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, and keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing.

Requirements

• 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality
• Team-oriented personality with interest and experience in beer cuisine
• Ability to drive hospitality and inspire others to do so
• Prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion

Nice To Haves

• Self-discipline, initiative and leadership ability
• Strong communication skills with a passion for team building

Responsibilities

• Maintain the highest standards of food preparation and recipe execution
• Show off your passion and knowledge about pairing great food and great beer together
• Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
• Lead and build a collaborative culinary team by directing professional development with active coaching
• Motivate employees to work as a team to ensure that food and service meet appropriate standards
• Motivate the team and recognize their success
• Be our go to person for effective kitchen operations
• Continue your professional growth by attending events and seminars to learn industry best practices
• Be present for work, on time and for every scheduled shift

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees