Beechmont Country Club - Jr. Sous Chef

BallenIsles Country Club • Beachwood, OH

3d • Onsite

About The Position

Beechmont Country Club, located in Orange, OH is pleased to announce an excellent career opportunity for a full-time Jr. Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

• Flexible schedule — must be able to work days, nights, weekends and holidays as needed; ability to adjust to rapidly changing workflows
• Knowledge of food safety and sanitation guidelines
• Ability to work in a standing position for long periods of time; able to reach, bend, stoop, and frequently lift 35 pounds and occasionally lift/move up to 50 pounds
• Maintain effective working relationships with kitchen management and dining and banquet service staff
• Ability to communicate well and professionally with others and promote a positive work environment
• Advanced understanding of professional cooking, equipment and knife handling skills
• Ability to work calmly and effectively under pressure
• Certificate from college, technical school or accredited facility; and three years of related experience and/or training; or equivalent combination of education and experience

Nice To Haves

• Food Safety and Sanitation Training preferred

Responsibilities

• Possess solid knowledge of food and beverage and a proven track record of working in a professional kitchen
• Prepare food for large-scale catering events
• Take inventory of all items required for station set-up and determine those items that require preparation
• Ensure that food leaving the kitchen is of the highest quality, portions are correct, and food is presented in an attractive manner
• Adhere to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets; ensure that all recipes are followed and prepared on a consistent basis
• Notify Sous Chef of expected shortages
• Work closely with the Director of Culinary and Sous Chefs on menu preparation and procedures
• Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations
• Work from a production sheet provided by the Catering Director
• Ensure proper equipment operation and maintenance
• Attend culinary staff meetings and offer suggestions for improvements
• Perform other duties as assigned by the Director of Culinary
• Represent themselves to the membership in a professional manner consistent with the brand that Beechmont and Troon represents
• Consistently comply with the rules and regulations stated in the Troon Associate Handbook

Benefits

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree