SOUS CHEF - SAN FRANCISCO, CA

Compass Group•SAN FRANCISCO, CA

8d•$70,000 - $75,000•Onsite

About The Position

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in a premier airline lounge. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Experience in Asian, Cantonese, or Chinese cuisine is required, as this is a key element of the lounge offering. Culinary experience in premium airline lounges strongly preferred.

Requirements

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
Experience in Asian, Cantonese, or Chinese cuisine is required, as this is a key element of the lounge offering
Culinary experience in premium airline lounges strongly preferred
3-5 years of relevant culinary experience
Excellent interpersonal, customer service, and oral/written communication skills
Knowledge of food cost and how it pertains to a kitchen, product and quality identification
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation

Responsibilities

Coordinates activities of kitchen personnel engaged in preparation of food service
Ensures that high quality food items are creatively prepared and presented in a cost effective manner
Assists in all phases of planning, ordering, inventory, and food preparation
Supports the management of cost controls and control expenditures for the account
Rolls out new culinary programs in conjunction with the marketing and culinary teams
Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
Performs other duties as assigned