Sous Chef
Hilton Mystic•Mystic, CT
•Onsite
About The Position
The Hilton Mystic is seeking a talented and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our restaurant and catering events, both preparation and presentation, while maintaining a clean and organized kitchen environment.
Requirements
- Prior experience as a Sous Chef or similar role
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle pressure
- Excellent leadership and communication skills
- Attention to detail and ability to multitask
- Food handler's certification
Responsibilities
- Assist the Executive Chef in menu planning and development
- Supervise and train kitchen staff, ensuring efficient and high-quality food production
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the Executive Chef to create and implement new dishes
- Monitor inventory levels and order supplies as needed
- Prepare food for banquets and catering events
- Maintain a clean and organized kitchen workspace
Benefits
- Competitive salary range of $60,000 - $65,000 per year
- Health insurance and retirement plans
- Vacation and Personal time off
- Opportunities for career development and advancement
- Discounts at Hilton hotels worldwide
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
