Sous Chef for The Block St Louis Park

Craft & Crew HospitalityMinneapolis, MN
Onsite

About The Position

Join the team at The Block as a Full-Time Sous Chef in St. Louis Park, MN! We're looking for a motivated culinary leader who thrives in a fast-paced kitchen, enjoys developing a strong team, and takes pride in consistent food quality and execution. This position offers a competitive salary of $55,000–$65,000 , based on experience, along with Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts. Craft & Crew Hospitality's mission is to provide craft food and spirits in a fun and welcoming setting that reflects our communities, guests, and teams. We are a mission- and values-driven hospitality group focused on great food, great service, creative cocktails, and our dog-friendly patios. We believe in developing our people and providing opportunities for growth and advancement throughout the company.

Requirements

  • Strong culinary skills
  • Previous experience working in a high-volume kitchen
  • Organized
  • Dependable
  • Communicates well
  • Can stay focused and positive in a fast-paced environment
  • Comfortable leading a team
  • Comfortable holding standards
  • Comfortable solving problems
  • Able to jump in wherever needed to ensure a successful service

Nice To Haves

  • Leadership or supervisory experience is preferred

Responsibilities

  • Lead kitchen execution during assigned shifts
  • Maintain food quality, consistency, and presentation standards
  • Coach, train, and develop BOH team members
  • Support prep, inventory, food cost, and waste control
  • Maintain food safety, sanitation, and kitchen cleanliness standards
  • Support ordering and product organization
  • Partner with FOH leadership to deliver a strong overall guest experience
  • Help create a positive, accountable, and team-focused kitchen culture

Benefits

  • Medical
  • Dental
  • Vision
  • 401(k)
  • Paid Time Off
  • Paid Meals
  • Employee Discounts
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