Sous Chef for Dukes

Craft & Crew Hospitality•Minneapolis, MN

10d•Onsite

About The Position

Join the dynamic team at Dukes as a Full Time Sous Chef, located in the vibrant community of Minnetonka, MN! This is your chance to unleash your culinary creativity in an exciting, onsite environment. Collaborate with a passionate crew in a high-performance atmosphere that thrives on teamwork, where your ideas are welcomed, and each dish tells a story. With a competitive salary ranging from $55,000.00 to $65,000.00, you’ll be recognized for your skills and dedication to guest satisfaction. You’ll have the opportunity for growth, both personally and professionally, as you develop your craft while creating unforgettable dining experiences. You will be provided great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts. Don't miss out on this thrilling opportunity to elevate your culinary career in a creative and fun setting!

Requirements

Strong background in cooking techniques and kitchen management.
Flair for creativity in dish presentation and flavor combination.
Excellent communication skills.
Time management and organizational skills.
Adaptability.
Commitment to fostering a positive team culture through mentorship and collaboration.

Responsibilities

Oversee kitchen operations, ensuring that each dish is prepared to our high standards of quality and creativity.
Collaborate with the head chef to develop our seasonal menu, bringing fresh, innovative ideas to the table.
Lead and mentor a passionate team, fostering an environment of teamwork and continuous learning.
Managing food inventory, maintaining kitchen cleanliness, and adhering to safety regulations.
Engage with front-of-house staff to ensure a seamless dining experience for our guests.
Actively participate in plating and presentation, making every meal a feast for the eyes.
Respond to guest feedback with enthusiasm, striving to exceed their expectations every day.