Sous Chef - Hamilton Convention Centre
About The Position
Work Where Big Events and Big Careers are Happening. If you're ready to bring your culinary talent to the biggest stage in Hamilton, this is it. At the Hamilton Convention Centre by Carmens, you’ll be part of a culinary team that delivers show-stopping experiences for major events like the JUNO Awards, Grey Cup, Live Boxing, Car Shows, Film Shoots, and more. Whether you’re leading a plated dinner for 1,000 or catering a celebrity-packed gala, this role puts you in the heart of high-impact hospitality. We're part of Carmens Group, a Canadian hospitality leader with a 40+ year legacy of creating unforgettable experiences. Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way.
Requirements
- Experience with banquet, catering or high-volume kitchen environments
- Excellent knife skills and deep knowledge of cooking techniques
- Confidence supervising and mentoring kitchen team members
- Safe Food Handler's Certificate (Required)
- Flexibility to work evenings, weekends and event-based hours
Nice To Haves
- Culinary Trade Certification or Red Seal (an asset)
- Valid G License an asset (for off premise catering)
Responsibilities
- Assisting the Executive Chef in overseeing banquet food preparation, execution, and presentation for events of all sizes
- Leading the kitchen team in the preparation of high-quality dishes while maintaining consistency and efficiency
- Supervising and mentoring line cooks, prep cooks, and kitchen support staff during setup, service, and breakdown
- Ensuring all food safety, cleanliness, and sanitation standards are upheld across all kitchen areas
- Coordinating kitchen logistics for multiple events running simultaneously, often with varied menus and timelines
- Managing inventory, ordering, and proper storage of ingredients and supplies for banquet operations
- Supporting menu planning, tastings, and custom event offerings with a creative, guest-focused mindset
- Ensuring proper use and maintenance of all kitchen equipment and tools
- Contributing to a positive and collaborative kitchen culture that values communication, accountability, and continuous improvement
- Taking a hands-on approach to service execution, jumping in wherever needed to ensure flawless guest experiences
- Upholding Carmen’s Group’s standards of culinary excellence and helping drive operational success
- Performing other duties as assigned to support the broader goals of the culinary department
Benefits
- Flexible scheduling
- Career coaching & growth, including mentorship from our Director of Culinary
- Hands on experience working alongside seasoned Executive Chefs
- Great Place to Work Certified (2022-2024, 2026)
- Named Best Workplace in several award categories: Most Trusted Executive Teams, Best Places to Work in Hospitality & Retail, Best Places to Work in Canada, Best Workplaces for Women, Best Workplaces for Mental Wellness
- Pay on Demand – get paid when you need it
- Global Hotel Discounts for your travels
- Comprehensive Group RRSP & Health Benefits
- Annual/Quarterly Incentive Plan
- Staff discounts at our restaurants
- Culinary Apprenticeships & Red Seal Development
- Employee Scholarship Program
- Wellness programs & staff events
- Clear opportunities to grow into leadership roles
- Employee recognition programs celebrating your achievements and milestones
- Referral bonuses when you bring great talent to the team
- Safe, inclusive and supportive workplace culture
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
