Assistant Cook - Hamilton Convention Centre

Carmen's Group•Hamilton, ON

7d•CA$19 - CA$20•Onsite

About The Position

Bring your culinary talent to one of Hamilton's premier event venues. At the Hamilton Convention Centre by Carmens, you'll help deliver exceptional dining experiences for major events, including the JUNO Awards, Grey Cup celebrations, live boxing, film productions, galas, and more. As part of Carmens Group, you'll join a Canadian hospitality leader with over 40 years of creating unforgettable experiences.

Requirements

Previous culinary experience in banquet, catering, restaurant, or other high-volume kitchen environments required.
Excellent knife skills and deep knowledge of cooking techniques
Safe Food Handler's Certificate (Required)
Flexibility to work evenings, weekends and event-based hours required

Nice To Haves

Culinary Trade Certification or Red Seal (an asset)
Valid G License an asset

Responsibilities

Support the culinary team in preparing and executing food service for banquets, galas, concerts, conventions, and special events.
Collaborate with cooks, chefs, and event teams in a fast-paced, team-oriented kitchen environment.
Assist with food preparation, plating, and service while following established recipes, procedures, and quality standards.
Maintain clean, organized, and sanitary workstations, equipment, and kitchen areas.
Ensure food is prepared accurately, efficiently, and on schedule while maintaining high standards for quality and presentation.
Follow all food safety, handling, and storage procedures to ensure a safe kitchen environment.
Assist with kitchen opening and closing procedures to support smooth daily and event operations.
Properly use, care for, and maintain kitchen equipment, tools, and supplies.
Develop culinary skills through hands-on experience while working alongside experienced cooks and chefs.
Contribute to exceptional guest experiences by helping deliver consistent, high-quality food.
Complete additional duties as assigned to support successful event execution.

Benefits

Flexible scheduling
Career coaching & growth, including mentorship from our Director of Food & Beverage
Hands on experience working alongside seasoned Executive Chefs
Pay on Demand – get paid when you need it
Global Hotel Discounts for your travels
Staff discounts at our restaurants
Culinary Apprenticeships & Red Seal Development
Employee Scholarship Program
Wellness programs & staff events
Clear opportunities to grow into leadership roles
Employee recognition programs celebrating your achievements and milestones
Referral bonuses when you bring great talent to the team