Sous Chef

Spectrum Retirement Communities, LLC•Creve Coeur, MO

13d•Onsite

About The Position

Spectrum Retirement Communities believes in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The role involves contributing to a great dining experience, taking pride in work, and excelling in the back of house. The importance of plate presentation and tasty food is emphasized.

Requirements

High School diploma or equivalent is required
Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.
Must be self-motivated, organized, and professional.
Must be able to work independently and handle multiple tasks at one time.
Strong communication skills are critical. You will need to be able to work with potential residents, current residents, family members, and team members.

Nice To Haves

college or culinary training is preferred
Previous leadership experience is preferred
Experience in an office environment, answering phones or customer service preferred.

Responsibilities

Hires and trains Line Cooks and Dishwashers, under general direction of the Director of F&B
Places food and supply orders
Completes and documents safety audits and monthly in-service trainings
Ensures correct plate presentation prior to dishes leaving the kitchen
Oversees kitchen labor and food cost; monitors budget
Prepares high quality food