Lead the kitchen. Elevate the flavors. Deliver unforgettable experiences. At Aquarium Restaurant, every dish is part of an immersive underwater adventure. We’re seeking a Sous Chef who can oversee daily operations, maintain consistent quality, and mentor a dynamic culinary team in a high-volume environment. If you thrive under pressure, take pride in precision and creativity, and are passionate about delivering exceptional food that complements a one-of-a-kind guest experience, this is your chance to lead the heart of the kitchen.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees