Sous Chef - Sleepy Hollow Golf Course

Cleveland Metroparks • Brecksville, OH

6d • Onsite

About The Position

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations at Sleepy Hollow Golf Course. This role plays a key leadership role in food production, ordering, and kitchen management. This position ensures that all kitchens operate safely, efficiently, and cost-effectively while consistently delivering high-quality food and exceptional guest experiences. The ideal candidate is a collaborative and energetic culinary professional who thrives in a fast-paced, team-oriented environment. They bring strong technical cooking skills, a commitment to food quality, and a passion for mentoring others.

Requirements

• High school diploma required.
• Minimum of three years culinary experience required.
• Ability to obtain and maintain all certifications required by the Cuyahoga County Board of Health and the City of Cleveland Department of Public Health, including the ServSafe certification
• Strong knowledge of safe and proper food service operations and equipment
• Understanding of temporary and permanent food licensing requirements
• Excellent verbal and written communication skills
• Highly organized with strong attention to detail
• Demonstrated leadership, problem-solving, and decision-making abilities
• Ability to manage multiple tasks and meet deadlines
• Strong interpersonal skills and ability to work cooperatively with others
• Proficiency with Microsoft Office programs
• Professional demeanor with the ability to handle confidential information
• Ability to work independently with initiative and sound judgment

Nice To Haves

• Associate degree in Culinary Arts or equivalent preferred.
• One year of supervisory or management experience strongly preferred.

Responsibilities

• Set a productive pace and positive tone in the kitchen while fostering strong team-building practices between meal preparation staff and serving staff.
• Participate directly in all daily food production.
• Support cost management and profitability by: Assisting the Executive Chef in ensuring high-quality food presentation, Placing accurate and effective orders and monitoring vendor quality, Producing scheduled physical inventories, Ensuring adherence to standardized recipes and portion controls.
• Promote strong internal communication between kitchen and service teams.
• Ensure a positive guest experience by maintaining food quality and assisting with customer feedback.
• Assist the Executive Chef with hiring and managing seasonal staff.
• Coach, mentor, and train kitchen staff; provide work direction and support performance management.
• Assist the Executive Chef with ordering, supply management, and handling employee concerns.
• Serve as acting Executive Chef in their absence, overseeing all aspects of kitchen operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED