Sous Chef- Day-Cafe Central
Caesars Entertainment•Reno, NV
About The Position
The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service. The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
