SOUS CHEF - NOH'O' CAFE

Chukchansi Gold Resort & Casino•Coarsegold, CA

3d•Onsite

About The Position

Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products. Responsible for the staffing, training, evaluation and coordination of related areas.

Requirements

Three to Five years’ experience in a high-volume culinary operation in a restaurant or hotel.
Two years’ experience in supervisory position with a minimum of four direct reports.
Strong organizational and interpersonal skills required.

Nice To Haves

We're seeking individuals who embody teamwork, exude positivity, thrive in social settings and enjoy brightening others' days.

Responsibilities

Assist in planning and designing menus.
Check production levels and adjust if necessary.
Assign production tasks to lead line cook.
Review line for proper food levels and pars.
Perform quality control tests.
Participate in staff training.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Control labor cost.
Assist in food production for restaurants and banquets.
Maintain and ensure kitchen sanitation.
Follow specs in all recipes and food apportionment.
Assist in the preparation, portioning and garnishing of all foods.