Central Market, Sous Chef, Dallas

H-E-B, L.P. • Dallas, TX

5h • Onsite

About The Position

Central Market is a specialty grocery store that began in Austin, Texas, in 1994 and has expanded to multiple locations across the state. Central Market is known for its extensive selection of high-quality food and drink, including hundreds of cheeses, thousands of wines, and a wide variety of produce. The company emphasizes the importance of food in uniting families and communities, preserving cultures, and creating new traditions. Each store functions as a true market, fostering an exchange of goods, services, and ideas among food enthusiasts.

Requirements

• Ability to execute high volume production.
• Experience in ordering, inventory maintenance, and shrink control.
• Proficiency with automated reporting systems including Inventory, Food Cost, Scheduling, Time & Attendance, and labor (preferred).
• Ability to supervise, train, and cross-train kitchen staff.
• Ability to work a flexible schedule, including opening, closing, and weekend shifts.
• Excellent customer service skills.
• Excellent communication and organization skills.
• Excellent culinary and food processing skills.
• Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment.
• Maintain sanitation standards throughout the work area.
• Professional Culinary Degree or equivalent combination of culinary training and/or experience.

Nice To Haves

• Proficiency with automated reporting systems including Inventory, Food Cost, Scheduling, Time & Attendance, and labor.

Responsibilities

• Overseeing the daily job responsibilities for line cooks and prep cooks, as well as Artisan Bread Makers, Cake Decorators, Pastry Specialists, and Bakery Partners, to produce necessary products for the Chefs Case, Soup/Salad/Sandwich Bar, Catering, Bakery, Tortilleria, Bread Production, and Pastry areas.
• Assisting in scheduling all necessary Partners to produce required products within budgetary guidelines.
• Maintaining a clean and sanitary work area throughout the kitchen, walk-ins, and storage areas.
• Using independent judgment in making employment-related and business decisions, or effectively recommending such decisions, including product and department strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or resolving Partner-related matters.
• Assuming responsibility for total kitchen production in the absence of the Executive Chef or Executive Sous Chef.
• Assisting in new product development and menu costing.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree