Chartwells Higher Education is seeking a Sous Chef at Bowling Green University in Ohio to support culinary operations for student dining. The Sous Chef assists with supervising, preparing, and cooking food items, developing daily menu items, and overseeing their preparation and garnishment. The role may include supervising hourly associates, collaborating with the Executive Chef and other chefs on new menus, and assisting with ordering. The position also supports cost controls, catering events, culinary program launches, and client relationships.
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Job Type
Full-time
Education Level
No Education Listed