Husk Restaurant, a nationally acclaimed establishment known for its modern Southern cuisine since 2017, is seeking a driven and passionate Sous Chef for its Savannah, GA location. This role offers an opportunity to elevate your culinary skills by working with the finest Southern ingredients. As part of The Neighborhood Dining Group, which includes Husk, Marbled & Fin, Delaney Oyster House, Minero, and The James, the restaurant is dedicated to purposeful cooking and leadership in Charleston. Located in the heart of Savannah's Historic District, Husk focuses on the rich history and evolution of Southern cuisine with a constantly changing menu that highlights regional bounty and local suppliers. The restaurant also features an extensive raw bar and seafood program with a variety of East Coast oysters.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed