Sous Chef - Lookout Restaurant

Andrew Peller Limited • Lake Country, BC

2d • CA$28 - CA$30 • Onsite

About The Position

We are seeking a passionate and dedicated Sous Chef to join our team. This role is ideal for individuals who are enthusiastic about culinary excellence, hospitality, and creating unforgettable dining experiences. The successful candidate will assist in the development and execution of a high-quality food program that exceeds guests’ expectations.

Requirements

• Previous experience leading a kitchen team in a similar position.
• Proven culinary production skills and strong practical skills in cost control and management.
• Ability to provide consistent culinary and leadership direction.
• Valid Food Safe certification is required.
• Six (6) or more years of kitchen culinary experience, including at least two (2) years in a supervisory role.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
• Excellent communication skills, both verbal and written.
• Must be legally entitled to work in Canada without restriction.

Nice To Haves

• Culinary training (Red Seal or equivalent) is an asset.

Responsibilities

• Assist the Chef de Cuisine in the development of menus and features that align with the restaurant’s vision, ensuring consistency in taste and presentation quality.
• Oversee all food production for service, upholding high standards of timing, quality, cost efficiency, and waste management.
• Support the Chef in menu cost analysis and recipe development.
• Train, mentor, and motivate kitchen staff while setting and maintaining performance standards.
• Enforce kitchen policies fairly and consistently.
• Assist the Chef with administrative tasks and attend meetings as required.
• Ensure workplace safety and maintain food preparation areas to the highest cleanliness and organization standards.
• Secure the property and buildings at the end of each shift.
• Follow safe work procedures and report any hazards to the Chef de Cuisine.

Benefits

• Competitive hourly rate ($28.00 - $30.00) dependent on experience, plus gratuities.
• Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
• Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
• A supportive, passionate, and fun team in a beautiful wine country setting.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed