Boqueria® Restaurant is seeking a talented and enthusiastic Sous Chef to join their team. This role is integral to the success of the kitchens, requiring a leader who is passionate, consistent, and eager to learn. The ideal candidate will be excited to lead a high-functioning Back of House (BOH) team, manage food and labor costs, ensure Department of Health (DOH) standards are met, and execute culinary standards to the highest level. This position offers an opportunity to be part of a growing upscale restaurant group with a strong company culture.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed