Sous Chef
About The Position
At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Kalahari Resorts & Conventions is seeking a Sous Chef – Daylene’s Supper Club. In this role, you will support the Executive Chef in bringing Daylene’s vision to life through precise menu execution, strong team leadership, and an unwavering commitment to quality. As a key member of the culinary leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while helping to deliver exceptional guest experiences. You will play an integral role in fostering a memorable dining atmosphere through consistently delicious food, genuine hospitality, and attention to every detail that creates timeless charm.
Requirements
- At least 2 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
- Passion for both traditional Midwestern flavors and modern culinary techniques.
- Ability to work flexible shifts, including nights, weekends, and holidays.
- Experience in cost control, purchasing, and kitchen labor management.
- Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.
Responsibilities
- Execute menus developed by Kalahari corporate with precision, consistency, and attention to detail.
- Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all stations.
- Assist in leading, training, and mentoring culinary team members, fostering growth and accountability.
- Help manage food costs, inventory levels, and vendor relationships to maintain operational excellence.
- Execute and support memorable tableside presentations, including Prime Rib carving and Baked Alaska.
- Collaborate with culinary and front-of-house leadership to deliver a seamless and exceptional guest experience.
Benefits
- Career growth opportunities with promotion from within
- 401(k) matching, paid time off, and holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
