Sous Chef - Roost Restaurant

Hyatt Regency Suites•Greenville, SC

18h•Onsite

About The Position

Roost in the beautiful Hyatt Regency Greenville is searching for a Sous Chef to join our dynamic culinary team. The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations.

Requirements

2-5 years' experience as an Assistant Sous Chef in a recognized resort or hotel of similar size and nature required, managing or supervising a culinary team.
Excellent communication skills required in an intense environment.
Must be able to speak, read, and understand English.

Nice To Haves

College degree preferred

Responsibilities

Operate culinary department within budgetary guidelines and in response to actual conditions.
Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, banquet, restaurant, and steward associates on how to handle leftover food items, and by making creative use of leftover food.
Understand and enforce adherence to health department and hotel sanitation and food handling guidelines.
Maintain effective communication within kitchen, be responsive to staff suggestions and concerns, and work to resolve problems. Ensure that the kitchen/steward staff are kept aware of issues relating to food and beverage, and general hotel operations.
Attend meetings as scheduled and meet regularly with kitchen staff. Maintain effective working relationship with food and beverage management staff and hotel departments.