Restaurant Sous Chef - Banquets

Mohegan Sun • Montville, CT

1d • Onsite

About The Position

The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area. This role involves assisting in menu planning, maintaining fiscal guidelines, and supervising food preparation, quality, and cost of production in the assigned area. Additionally, the Sous Chef assists in hiring, training, evaluating, counseling, and scheduling of culinary staff, and is responsible for compliance with sanitation and health codes.

Requirements

• Associates’ or Culinary Degree and three years of experience in a high volume, culinary operation with two years of supervisory experience
• In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience
• Previous experience in Food and Beverage administration, planning, budgeting and cost analysis
• Excellent written and verbal communication skills
• Excellent sautéing broiling, grilling, frying, braising, roasting and baking skills
• Advanced knife skills
• Knowledge of safe and efficient operation of kitchen equipment
• Understanding of health and sanitation guidelines
• Must complete the Core Supervisor Training Course

Responsibilities

• Assists in menu planning and plate guides
• Helps maintain established fiscal guidelines
• Supervises food preparation, quality and cost of production in assigned area
• Assists in hiring, training, evaluating, counseling and scheduling of culinary staff
• Responsible for compliance with sanitation and health codes

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree