Sous Chef - Kahler Grand Hotel

Kahler Hotels LLC•Rochester, MN

1d•$53,000 - $55,000•Onsite

About The Position

Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is seeking a passionate, experienced, and creative Sous Chef to support and oversee ongoing operations at the Kahler Grand Hotel. This role offers the opportunity to make a significant impact on Rochester’s dining scene. The Sous Chef will assist the Executive Chef in managing kitchen staff, overseeing procurement, production, preparation, and presentation of all food in a safe, sanitary, and profitable manner. High volume banquet experience is preferred.

Requirements

High School Diploma required.
2 years previous Food & Beverage and supervisory experience, preferably in a hotel.
Food Service Sanitation certification.
Ability to multi-task.
Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.
Strong verbal and written communication skills.
Strong customer service skills.

Nice To Haves

College Degree in Culinary or Food Sciences preferred.
CPR certification preferred.
High volume banquet experience preferred.

Responsibilities

Direct the day-to-day operations of all areas of the kitchen, including outlets, banquets, and stewarding.
Assign specific duties to employees for efficient kitchen operation.
Select, train, and supervise kitchen staff in the proper preparation of menu items.
Schedule culinary staff to ensure proper coverage while managing payroll costs.
Assist in planning and managing the procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost-effective manner.
Prepare food according to specifications and work line/stations as needed.
Monitor and control the maintenance and sanitation of the kitchen and equipment to ensure a healthy, safe work environment that meets or exceeds standards and regulations.
Assist in the implementation of menus and backup plans to continually improve revenues and profit margins while maintaining quality.
Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves.
Perform other duties as assigned by the supervisor.